Kennedy Andersonvia Google
My husband and I are always on the lookout for a good donut and The Donut Run did not disappoint!
Cory Blackburnvia Google
Absolutely delicious donuts and a cool store vibe. And can we talk about the bacon, egg, and cheese Kolaches, wow!
Lisa Ortiz-Dixonvia Google
So delicious and soft! The lemon filled was my favorite although they were all great cant wait to try more
Jessica Buckholzvia Google
We stopped by to check out this place not realizing it was their opening weekend! One of the owners invited my 5 year old son back for a tour.
David Andersonvia Google
Wow!! Yummy donuts, happy workers and quick service! This could be dangerous having good donuts so close haha

The one thing we are known for

Kolaches

Trays of kolaches fresh out of the oven at The Donut Run

A kolache is a soft, slightly sweet roll baked around a savoury filling. It came to America with Czech families who settled in Texas, and it is the best one-handed breakfast ever invented.

We bake ours fresh every morning, the traditional way, in the same kitchen as the donuts. Almost no one else in Utah makes them. That is not a marketing line — it is simply an unusual thing to find here, and it is the reason a lot of our regulars first walked in.

What we make

Small — $2.50 each, $26.50 the dozen. Ham & cheese · ham, cheese & jalapeño · sausage & cheese · sausage, cheese & jalapeño.

Large — $4.75 each, $49.50 the dozen. Bacon, egg, cheese & potato · sausage, egg, cheese & potato · sausage, egg & gravy · ham ranchero.

How people order them

  • A large kolache and a coffee is a full breakfast, and it travels.
  • A dozen small ones feeds a crew or a morning meeting — buy 10, get 2 free.
  • Mixed boxes of donuts and kolaches are the most common catering order we take.
Full menu & prices Order a crowd's worth